![]() ![]() Below, in alphabetical order, you’ll find a ranking of our favorite American pale ales that you can find in a store near you. These American pale ales are just as delicious today as they were when first brewed. Both of which we’ve included on this list. Today, you’ll find major breweries like SweetWater brewing extra pale ales (a sort of bigger APA, but not yet an IPA) and those like Tröegs and Night Shift experimenting with hazy pale ales. When you think of American pale ales, these beers should taste a tad floral but also juicy with big notes of orange, grapefruit, and other citrus.Īnd although American pale ales have a storied past, they’re continuing to evolve. The hops are key here, supported by a light-toasted pale malt and clean-fermenting ale yeast. But where English versions tend to be maltier with a focus on slightly earthy, herbal English hops, American pale ales drink lighter, cleaner, and a bit hoppier with a heavy focus on those citrus-y, piney Pacific Northwest hops. The style morphed from its English counterpart. Of course, the American pale ale didn’t appear out of thin air. ![]() ![]() (And we haven’t even mentioned Dale’s Pale Ale, another revolutionary APA that started the canning revolution.) Eventually, the bolder, clearer, brighter-hopped West Coast IPAs we all know and love started cropping up across the coast.Īll thanks to the game-changing American pale ale. Sierra Nevada’s Pale Ale, a beer hopped higher than anything else in its day, for all intents and purposes kicked off the highway to hops, inspiring a generation of brewers to push the boundaries. In late 1980, Sierra Nevada Founder Ken Grossman set out to make a beer that showcased his love of one particular Pacific Northwest hop: Cascade. What about APAs, aka American pale ales?Īlmost a misnomer of sorts, American pale ales are anything but “pale.” In fact, some may argue that American pale ales are one of the most important styles in the history of craft beer in this country American IPAs may not exist without these progenitors. Well, we’re here to tell you that those aren’t the only three letters that should burst into your brain. So when we say the word “hops,” what pops into your mind? Three little letters, right? I-P-A. And last year, despite several climate challenges, the entire country accounted for 61,777 acres of hops. Case and point, in 2021, the Pacific Northwest (PNW) grew a record high 116 million pounds of hops. We all can’t get enough of those little green cones. Did You Know These Beer Styles Were Born in America? ![]()
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